Singapore's Top Restaurants

Posts

There's nothing here!

Theme images by Michael Elkan

Harnoor Channi-Tiwary: A well-published Travel Editor & Food Writer based in Singapore with more than 13 years of editorial experience, Harnoor Channi-Tiwary writes for some of the world’s top publications such as JW Marriott Magazine, Conde Nast Traveler, Wine & Dine, The CEO Magazine and SkyLife (Turkish Airlines) and sits on the tasting panel of various food awards. Besides her avatar as Global Editor of Elite Havens Luxury Villas in Singapore, she's currently working on a book based on her food trails across Southeast Asia, having already published an Expat Guide for India. Find me on Instagram as @hctdines or on LinkedIn to follow my work.